1 How to make
1.1 Serving Size
2.2 Ingredients
1 cup of Heavy Cream, 3 eggs, 3/4 cup sugar, Salt, Vanilla extract
A bit of same from a prior batch, Milk
2.3.1 Fermentation Agent
Not Applicable
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
2.4 Things you need
2 Bowls, Sauce pan, Stirrer
Container
2.5 Time Duration
2.5.1 Preparation Time
Not Available
10- 12 hours
2.5.2 Cooking Time
2.5.3 Aging time
Not Available
Not Available
2.6 Storage & Shelf Life
2.6.1 Refrigeration Temperature
383.00 °F100.00 °F
-20
383
2.6.2 Shelf Life