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How to make Fromage Frais and Yak Butter?
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Fromage Frais
Yak Butter
How to make Yak Butter and Fromage Frais
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Goat's or sheep's or cow's milk
Yak milk
Fermentation Agent
Not Applicable
Not Available
Things you need
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer
Tall wooden churn, Wooden Paddle
Time Duration
Preparation Time
1 hour
Not Available
Cooking Time
15
20
Aging time
Not Available
24 hours
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
Not Available
Shelf Life
5- 7 days
About a year
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