How to make Fromage Frais and Urda?

Fromage Frais

Urda

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How to make

Serving Size

100

Ingredients

Goat's or sheep's or cow's milk

Whey of sheep, goat or cow milk

Fermentation Agent

Things you need

Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer

Container

Time Duration

Preparation Time

1 hour

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F41.00 °F

-20 383

👆🏻

Shelf Life

5- 7 days

How is Fromage Frais and Urda made?

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