Home
My Dairy Diet


How to make Fromage Frais and Pomazankove Maslo?


How to make Pomazankove Maslo and Fromage Frais


How to make

Serving Size
100   
100   

Ingredients
Goat's or sheep's or cow's milk   
Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer   
Bowl, Pan, Stirrer   

Time Duration
  
  

Preparation Time
1 hour   
20- 30 minutes   

Cooking Time
15   
10   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
39.20 °F   
19

Shelf Life
5- 7 days   
1- 2 Weeks   

All >>
<< What is

Comparison of Types of Soft Cheese

Types of Soft Cheese

Types of Soft Cheese


Comparison of Types of Soft Cheese