How to make Pomazankove Maslo and Fromage Frais?
Ingredients
Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour
Goat's or sheep's or cow's milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Pan, Stirrer
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer
Preparation Time
20- 30 minutes
1 hour
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
1- 2 Weeks
5- 7 days