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Fromage Frais vs Pomazankove Maslo Facts


Pomazankove Maslo vs Fromage Frais Facts


Calories

Calories per 100g
50.00 Kcal   
99+
328.00 Kcal   
36

Calories in 1 pat
Not Available   
Not Available   

Calories in 1 tbsp
Not Available   
Not Available   

Calories in 1 cup
Not Available   
Not Available   

Calories in 1 stick
Not Available   
Not Available   

Serving size
100   
100   

Proteins
8.00 g   
99+
3.00 g   
99+

Carbs
4.20 g   
99+
6.00 g   
99+

Fiber
0.00 g   
15
0.00 g   
15

Sugar
4.20 g   
38
3.00 g   
28

Fats
0.10 g   
1
33.00 g   
99+

Saturated Fat
Not Available   
22.00 g   
99+

Trans Fat
Not Available   
0.00 g   

Polyunsaturated Fat
Not Available   
0.00 g   
99+

Monounsaturated Fat
Not Available   
0.00 g   
99+

Nutrition

Serving Size
100   
100   

Cholesterol
Not Available   
0.00 mg   
99+

Vitamins
  
  

Minerals
  
  

Calcium
90.00 mg   
99+
Not Available   

Sodium
30.00 mg   
99+
230.00 mg   
38

Other
  
  

Water
80.00 g   
Not Available   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Provides energy, Strengthens the immune system   
Keeps feel full, Provides energy   

Other General Benefits
Provides energy, Strengthens the immune system   
Unknown   

Hair and Beauty Benefits
  
  

Skin Care
Antioxidative effect   
Unknown   

Hair Care
Strengthens hair roots   
Unknown   

Nutritional Importance & Uses
  
  

Uses
No uses found   
NA   

Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins   
Good source of calories   

Allergy
  
  

Fromage Frais and Pomazankove Maslo Allergy Symptoms
Not Available   
Not Available   

What is

What is
Dairy Product   
  • Pomazánkové máslo is a traditional Czech and Slovak dairy product.
  • It is a spread made from sour cream, milk powder and buttermilk powder.
  

Color
Not Available   
Not Available   

Fromage Frais and Pomazankove Maslo Flavor
Not Available   
Not Available   

Fromage Frais and Pomazankove Maslo Aroma
Not Available   
Not Available   

Vegetarian
Not Available   
Not Available   

Origin
American, France   
Czech Republic   

How to make

Serving Size
100   
100   

Ingredients
Goat's or sheep's or cow's milk   
Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer   
Bowl, Pan, Stirrer   

Time Duration
  
  

Preparation Time
1 hour   
20- 30 minutes   

Cooking Time
15   
10   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
39.20 °F   
19

Shelf Life
5- 7 days   
1- 2 Weeks   

Summary >>
<< How to make

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