How to make Fromage Frais and Gomme?

Fromage Frais

Gomme

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How to make

Serving Size

100

Ingredients

Goat's or sheep's or cow's milk

5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk

Fermentation Agent

Things you need

Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer

Large pot

Time Duration

Preparation Time

1 hour

15- 20 minutes

Cooking Time

180

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F32.00 °F

-20 383

👆🏻

Shelf Life

5- 7 days

2- 3 weeks

How is Fromage Frais and Gomme made?

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