How to make Fromage Frais and Clabber?

Fromage Frais

Clabber

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How to make

Serving Size

100

Ingredients

Goat's or sheep's or cow's milk

Raw milk or unpasteurized milk

Fermentation Agent

Things you need

Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer

Glass container with lid, Cheesecloth, Container

Time Duration

Preparation Time

1 hour

2 days

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

👆🏻

Shelf Life

5- 7 days

1 Month

How is Fromage Frais and Clabber made?

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