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How to make Creme Anglaise and Limburger Cheese?

Creme Anglaise
Limburger Cheese
How to make Limburger Cheese and Creme Anglaise


How to make
Serving Size
100   
100   
Ingredients
Milk, Sugar, Vanilla extract, Yolk   
Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter   
Fermentation Agent
Not Applicable   
Brevibacterium linens   
Things you need
Sauce pan, Stirrer   
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer   
Time Duration
  
  
Preparation Time
5- 10 minutes   
15- 20 minutes   
Cooking Time
15   
Unknown   
Aging time
Not Available   
3 months   
Storage & Shelf Life
  
  
Refrigeration Temperature
39.20 °F   
19
383.00 °F   
1
Shelf Life
2 days   
2- 3 weeks   
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