How to make Fontina Cheese and Cheshire Cheese?

Fontina Cheese

Cheshire Cheese

Add ⊕

1 How to make

1.1 Serving Size

100

1.2 Ingredients

Brine solution, Calcium Chloride, Cow milk, Rennet

Cheshire salt, Pasteurized Cow milk, Starter culture, Vegetarian Rennet

1.2.1 Fermentation Agent

Not Available

1.3 Things you need

Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press

Cheese Press, Cheesecloth, Container, Heavy weight, Knife, Ladle, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

10- 12 hours

2- 3 hours

1.4.2 Cooking Time

1.4.3 Aging time

3 months

4- 8 weeks

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

1.5.2 Shelf Life

2- 3 Months

Around 3 months

How is Fontina Cheese and Cheshire Cheese made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Fontina Cheese and Cheshire Cheese. As we have already seen How to make Fontina Cheese? and How to make Cheshire Cheese? individually, here you can actually compare the way Fontina Cheese and Cheshire Cheese are made. Once you get to know how is Fontina Cheese and Cheshire Cheese made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Fontina Cheese in just 90 minutes. It takes 60 minutes to make Cheshire Cheese. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.