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Fontina Cheese
Fontina Cheese

Basundi
Basundi



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Fontina Cheese
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Basundi

How to make Fontina Cheese and Basundi?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Brine solution, Calcium Chloride, Cow milk, Rennet
Cardamom, Charoli, Milk, Saffron strands, Sugar
1.2.1 Fermentation Agent
Not Available
Not Applicable
1.3 Things you need
Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press
2 Bowls, Sauce pan, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
10- 12 hours
10- 15 minutes
1.4.2 Cooking Time
90
40
1.4.3 Aging time
3 months
Not Applicable
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
39.20 °F
Rank: 19 (Overall)
39.20 °F
Rank: 19 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
2- 3 Months
3- 5 days

How is Fontina Cheese and Basundi made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Fontina Cheese and Basundi. As we have already seen How to make Fontina Cheese? and How to make Basundi? individually, here you can actually compare the way Fontina Cheese and Basundi are made. Once you get to know how is Fontina Cheese and Basundi made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Fontina Cheese in just 90 minutes. It takes 40 minutes to make Basundi. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.