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Fontina Cheese
Fontina Cheese

Basundi
Basundi



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Fontina Cheese
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Basundi

What is Fontina Cheese and Basundi?

What is

What is

Color

Flavor

Aroma

Vegetarian

Origin

 
Fontina Cheese is an Italian, cow milk cheese that has acquired PDO status European law.
Ivory
Creamy, Smooth, Tart
Mild, Sour smell
Italy
 
Basundi is a delicious dessert mostly served in the western parts of India, i.e Maharashtra and Gujarat. It is sweetened dense milk garnished with dryfruits.
Pale yellow
Milky, Sweet, Thick
Milky
India

Definition of Fontina Cheese and Basundi

Do you know Fontina Cheese vs Basundi. If you are looking for the definition of Fontina Cheese and Basundi or want to know what is Fontina Cheese and Basundi?, then this is where you will fetch your answers. Well, in simple terms While Both these products are unique in their own ways. Fontina Cheese is a colored dairy product and Basundi is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Fontina Cheese bears flavor with a aroma whereas Basundi has flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Fontina Cheese originated in , whereas origin of Basundi is traced back to .