How to make Filmjolk and Cottage Cheese?

Filmjolk

Cottage Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Milk

Few drops of lemon juice, Milk, Rennet, Salt, Vinegar

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Container

Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

2 days

30- 40 minutes

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F99.00 °F

-20 383

1.5.2 Shelf Life

10 to 14 days

7- 10 days

How is Filmjolk and Cottage Cheese made?

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