How to make Filmjolk and Cashew Butter?

Filmjolk

Cashew Butter

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Milk

2 cups of Cashew Nuts, Salt, Water

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Container

Bowl, Glass jar, Blender, Microwave oven, Sauce pan, Spatula

1.4 Time Duration

1.4.1 Preparation Time

2 days

2- 3 hours

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F99.00 °F

-20 383

1.5.2 Shelf Life

10 to 14 days

1 Month

How is Filmjolk and Cashew Butter made?

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