Definition of Filmjolk and Cashew Butter
Do you know What is Filmjolk and Cashew Butter. If you are looking for the definition of Filmjolk and Cashew Butter or want to know what is Filmjolk and Cashew Butter?, then this is where you will fetch your answers. Well, in simple terms Filmjolk is a traditional fermented milk product from Sweden, and a common dairy product in the Nordic countries. While Cashew butter is a food spread made from raw or roasted cashews. It is rich and creamy in flavour and when stored the oils and solids separate easily requiring it to be mixed before each use. Both these products are unique in their own ways. Filmjolk is a White colored dairy product and Cashew Butter is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Filmjolk bears Sour flavor with a Sour smell aroma whereas Cashew Butter has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Filmjolk originated in Nordic countries, whereas origin of Cashew Butter is traced back to American, Brazil.