How to make Filmjolk and Buffalo Curd?

Filmjolk

Buffalo Curd

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Milk

Curd, Few drops of lemon juice, Milk

1.2.1 Fermentation Agent

Not Applicable

Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus

1.3 Things you need

Container

Container, Sauce pan

1.4 Time Duration

1.4.1 Preparation Time

2 days

Overnight

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

1.5.2 Shelf Life

10 to 14 days

2- 3 weeks

How is Filmjolk and Buffalo Curd made?

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