How to make Filmjolk and Brick Cheese?

Filmjolk

Brick Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Milk

Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt

1.2.1 Fermentation Agent

Not Applicable

Brevibacterium linens

1.3 Things you need

Container

Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap

1.4 Time Duration

1.4.1 Preparation Time

2 days

2- 3 hours

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

7- 10 days

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F50.00 °F

-20 383

1.5.2 Shelf Life

10 to 14 days

1- 2 Weeks

How is Filmjolk and Brick Cheese made?

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