How to make Filled Milk and Buffalo Curd?

Filled Milk

Buffalo Curd

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Skim milk, Vegetable Oil

Curd, Few drops of lemon juice, Milk

1.2.1 Fermentation Agent

Not Applicable

Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus

1.3 Things you need

Unknown

Container, Sauce pan

1.4 Time Duration

1.4.1 Preparation Time

Not Defined

Overnight

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

383.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

Unknown

2- 3 weeks

How is Filled Milk and Buffalo Curd made?

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