Ingredients
3 Litres of Milk, A tablet of Rennet, Salt, Unchlorinated Water, Yogurt
Sheep Milk
Fermentation Agent
Not Applicable
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
Things you need
Bowl, Cheesecloth, Container, Jar, Knife, Sauce pan, Strainer, Stirrer
Not Applicable
Preparation Time
24 hours
2 days
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
2- 3 Months
10 to 14 days