How to make Feta Cheese and Dulce de leche?

Feta Cheese

Dulce de leche

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

3 Litres of Milk, A tablet of Rennet, Salt, Unchlorinated Water, Yogurt

Baking soda, Milk, Sugar, Vanilla extract

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Bowl, Cheesecloth, Container, Jar, Knife, Sauce pan, Strainer, Stirrer

2 Bowls, Sauce pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

24 hours

2- 3 hours

1.4.2 Cooking Time

180

1.4.3 Aging time

Not Available

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

99.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

2- 3 Months

2- 3 weeks

How is Feta Cheese and Dulce de leche made?

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