How to make Soured Milk and Evaporated Milk?
Ingredients
Lemon, Milk, Vinegar
Pasteurized Milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container
Sauce pan
Preparation Time
5 minutes
5- 10 minutes
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
NA
About a year