How to make Evaporated Milk and Gelato?
Ingredients
Pasteurized Milk
½ cup Sugar, 2½ cups of Whole milk, 2 glasses of Water, 2 teaspoon Vanilla Extract, 5-6 Eggs, Unknown, Unknown, Strawberry puree or Chocolate syrup
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Sauce pan
2 Bowls, Blender, Sauce pan, Shallow pan, Stirrer
Preparation Time
5- 10 minutes
3- 4 hours
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
About a year
2- 3 Months