How to make Evaporated Milk and Frozen Yogurt?
Ingredients
Pasteurized Milk
Milk fat, Milk solid, Sweetner, Yogurt Culture
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Sauce pan
Bowl, Blender, Ice Cream maker, Measuring cup, Stirrer
Preparation Time
5- 10 minutes
30- 40 minutes
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
About a year
1 Month