How to make Evaporated Milk and Creme Fraiche?
Ingredients
Pasteurized Milk
Cultured buttermilk, Pasteurized Heavy Cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Sauce pan
Cheesecloth, Glass jar, Stirrer
Preparation Time
5- 10 minutes
5 minutes
Aging time
Not Applicable
Not Applicable
Refrigeration Temperature
Shelf Life
About a year
3- 5 days