How to make Creme Fraiche and Almond Butter?
Ingredients
Cultured buttermilk, Pasteurized Heavy Cream
Almonds
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Cheesecloth, Glass jar, Stirrer
Bowl, Blender
Preparation Time
5 minutes
15- 20 minutes
Aging time
Not Applicable
Not Applicable
Refrigeration Temperature
Shelf Life
3- 5 days
2 years