How to make Creme Fraiche and Strawberry Ice Cream?
Ingredients
Cultured buttermilk, Pasteurized Heavy Cream
Heavy cream or Plain cream, Strawberries, Sugar, Whole milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Cheesecloth, Glass jar, Stirrer
Container, Pan, Stirrer
Preparation Time
5 minutes
15- 20 minutes
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
3- 5 days
2- 3 Months