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How to make Eggnog and Curd snack?
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Eggnog
Curd snack
How to make Curd snack and Eggnog
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Bourbon, Brandy, Cinnamon stick, Cream, Egg yolk, Eggs, Milk, Nutmeg, Sugar, Wooden stirrer & wooden spoon
Curd, Sugar
Fermentation Agent
-
-
Things you need
Bowl, Blender, Stirrer
-
Time Duration
Preparation Time
15- 20 minutes
2- 3 hours
Cooking Time
-
-
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
40.00 °F
18
39.20 °F
19
Shelf Life
5- 7 days
15 days
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