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How to make Curd snack and Eggnog?
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Curd snack
Eggnog
How to make Eggnog and Curd snack
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Curd, Sugar
Bourbon, Brandy, Cinnamon stick, Cream, Egg yolk, Eggs, Milk, Nutmeg, Sugar, Wooden stirrer & wooden spoon
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Not Defined
Bowl, Blender, Stirrer
Time Duration
Preparation Time
2- 3 hours
15- 20 minutes
Cooking Time
NA
Not Applicable
Aging time
Not Available
Not Applicable
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
40.00 °F
18
Shelf Life
15 days
5- 7 days
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