How to make Edam Cheese and Kumis?

Edam Cheese

Kumis

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1 How to make

1.1 Serving Size

100

200

1.2 Ingredients

Brine solution, Calcium Chloride, Cow milk, Liquid Rennet, Mesophilic starter culture

Mare's milk, Milk, Whey of sheep, goat or cow milk

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Press, Stirrer

Container

1.4 Time Duration

1.4.1 Preparation Time

10- 12 hours

3 to 5 days

1.4.2 Cooking Time

few hours

1.4.3 Aging time

4 weeks - 10 months

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F55.00 °F

-20 383

1.5.2 Shelf Life

3-4 weeks

Unknown

How is Edam Cheese and Kumis made?

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