1 How to make
1.1 Serving Size
1.2 Ingredients
Baking soda, Milk, Sugar, Vanilla extract
½ cup Sugar, 1 cup of Heavy Cream
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
2 Bowls, Sauce pan, Stirrer
Bowl, Blender
1.4 Time Duration
1.4.1 Preparation Time
2- 3 hours
10- 15 minutes
1.4.2 Cooking Time
1.4.3 Aging time
Not Applicable
Not Applicable
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
1.5.2 Shelf Life