How to make Tilsit Cheese and Custard?

Tilsit Cheese

Custard

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How to make

Serving Size

100

Ingredients

Pasteurized Cow milk, Rennet, Starter culture

Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk

Fermentation Agent

Things you need

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap

Bowl, Container, Stirrer

Time Duration

Preparation Time

3-9 months of aging

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

5- 7 days

How is Tilsit Cheese and Custard made?

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