1 How to make
1.1 Serving Size
1.2 Ingredients
Baking soda, Milk, Sugar, Vanilla extract
Cream, Powdered sugar, Sugar, Vanilla extract, Yolk
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
2 Bowls, Sauce pan, Stirrer
Bowl, Cup, Blender, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
2- 3 hours
20- 25 minutes
1.4.2 Cooking Time
1.4.3 Aging time
Not Applicable
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
39.20 °F383.00 °F
-20
383
1.5.2 Shelf Life