Serving Size
100
100
Ingredients
Baking soda, Milk, Sugar, Vanilla extract
Cream, Powdered sugar, Sugar, Vanilla extract, Yolk
Fermentation Agent
-
-
Things you need
2 Bowls, Sauce pan, Stirrer
Bowl, Cup, Blender, Stirrer
Time Duration
Preparation Time
2- 3 hours
20- 25 minutes
Cooking Time
180
few hours
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
39.20 °F383.00 °F
-20
383
👆🏻
Shelf Life
2- 3 weeks
2- 3 weeks