Ingredients
Baking soda, Milk, Sugar, Vanilla extract
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt
Fermentation Agent
-
Brevibacterium linens
Things you need
2 Bowls, Sauce pan, Stirrer
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap
Preparation Time
2- 3 hours
2- 3 hours
Refrigeration Temperature
Shelf Life
2- 3 weeks
1- 2 Weeks