Ingredients
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt
Baking soda, Milk, Sugar, Vanilla extract
Fermentation Agent
Brevibacterium linens
-
Things you need
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap
2 Bowls, Sauce pan, Stirrer
Preparation Time
2- 3 hours
2- 3 hours
Refrigeration Temperature
Shelf Life
1- 2 Weeks
2- 3 weeks