Ingredients
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt
Baking soda, Milk, Sugar, Vanilla extract
Fermentation Agent
Brevibacterium linens
Not Applicable
Things you need
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap
2 Bowls, Sauce pan, Stirrer
Preparation Time
2- 3 hours
2- 3 hours
Aging time
7- 10 days
Not Applicable
Refrigeration Temperature
Shelf Life
1- 2 Weeks
2- 3 weeks