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How to make Doogh and Curd snack?
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Doogh
Curd snack
How to make Curd snack and Doogh
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Carbonated water, Mint, Salt, Yogurt
Curd, Sugar
Fermentation Agent
-
-
Things you need
Cup
-
Time Duration
Preparation Time
15- 20 minutes
2- 3 hours
Cooking Time
-
-
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
1 Month
15 days
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