How to make Viili and Dadiah?
Ingredients
Villi culture, Whole milk
Buffalo milk
Fermentation Agent
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
Not Applicable
Things you need
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate
Bamboo tube, Banana leaf
Preparation Time
24 hours
2 days
Cooking Time
Not Applicable
NA
Aging time
Not Applicable
2 days
Refrigeration Temperature
Shelf Life
15 days
Up to 3 days