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Dadiah
Dadiah

Smetana
Smetana



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Dadiah
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How to make Dadiah and Smetana?

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1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Buffalo milk
Pasteurized Heavy Cream, Yogurt
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Bamboo tube, Banana leaf
Bowl
1.4 Time Duration
1.4.1 Preparation Time
2 days
24-36 hours
1.4.2 Cooking Time
NA
Not Applicable
1.4.3 Aging time
2 days
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
73.00 °F39.20 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
Up to 3 days
10 to 14 days

How is Dadiah and Smetana made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Dadiah and Smetana. As we have already seen How to make Dadiah? and How to make Smetana? individually, here you can actually compare the way Dadiah and Smetana are made. Once you get to know how is Dadiah and Smetana made?, you will never choose a grocery store to buy them. It takes Not Applicable minutes to make Smetana. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.