How to make Dadiah and Shrikhand?
Ingredients
Buffalo milk
½ cup Sugar, Cardamom, Greek Yogurt, Milk, Nuts, Saffron strands
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bamboo tube, Banana leaf
2 Bowls, Sauce pan, Stirrer
Preparation Time
2 days
3- 4 hours
Aging time
2 days
Not Available
Refrigeration Temperature
Shelf Life
Up to 3 days
Around 6 months