How to make Shrikhand and Dadiah?
How to make
Serving Size
100
100
Ingredients
½ cup Sugar, Cardamom, Greek Yogurt, Milk, Nuts, Saffron strands
Buffalo milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
2 Bowls, Sauce pan, Stirrer
Bamboo tube, Banana leaf
Time Duration
Preparation Time
3- 4 hours
2 days
Cooking Time
NA
NA
Aging time
Not Available
2 days
Storage & Shelf Life
Refrigeration Temperature
32.00 °F
22
73.00 °F
9
Shelf Life
Around 6 months
Up to 3 days
