How to make Shrikhand and Dadiah?
Ingredients
½ cup Sugar, Cardamom, Greek Yogurt, Milk, Nuts, Saffron strands
Buffalo milk
Things you need
2 Bowls, Sauce pan, Stirrer
Bamboo tube, Banana leaf
Preparation Time
3- 4 hours
2 days
Refrigeration Temperature
Shelf Life
Around 6 months
Up to 3 days