How to make Dadiah and Peanut Butter?

Dadiah

Peanut Butter

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Buffalo milk

Peanut oil, Roasted Peanuts, Salt, Sugar, emusifiers

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Bamboo tube, Banana leaf

2 Bowls, Sauce pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

2 days

10 minutes

1.4.2 Cooking Time

1.4.3 Aging time

2 days

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

73.00 °F68.00 °F

-20 383

1.5.2 Shelf Life

Up to 3 days

Around 3 months

How is Dadiah and Peanut Butter made?

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