How to make Mursik and Dadiah?
Ingredients
Pasteurized cow or goat milk
Buffalo milk
Fermentation Agent
Lactobacillus plantarum
Not Applicable
Things you need
Dried Gourd
Bamboo tube, Banana leaf
Preparation Time
2- 3 hours
2 days
Cooking Time
Not Applicable
NA
Aging time
2 - 4 weeks
2 days
Refrigeration Temperature
Not Available
Shelf Life
Around 3 months
Up to 3 days