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How to make Custard and Lassi?


How to make Lassi and Custard


How to make

Serving Size
100  
100  

Ingredients
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk  
1 1/4 cups sugar, Milk, Yogurt  

Fermentation Agent
-  
-  

Things you need
Bowl, Container, Stirrer  
Cardamom, Glass jar, Stirrer  

Time Duration
  
  

Preparation Time
-  
10- 15 minutes  

Cooking Time
-  
-  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F  
19
45.00 °F  
16

Shelf Life
5- 7 days  
3- 5 days  

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Comparison of Dairy Foods High in Calcium

Dairy Foods High in Calcium

Dairy Foods High in Calcium


Comparison of Dairy Foods High in Calcium