How to make Custard and Fontina Cheese?

Custard

Fontina Cheese

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How to make

Serving Size

100

Ingredients

Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk

Brine solution, Calcium Chloride, Cow milk, Rennet

Fermentation Agent

Things you need

Bowl, Container, Stirrer

Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press

Time Duration

Preparation Time

10- 12 hours

Cooking Time

Aging time

3 months

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

👆🏻

Shelf Life

5- 7 days

2- 3 Months

How is Custard and Fontina Cheese made?

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