How to make Custard and Bulgarian Yogurt?
Ingredients
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk
Skim milk, Whole milk
Fermentation Agent
Not Applicable
Lactobacillus delbrueckii subsp. bulgaricus
Things you need
Bowl, Container, Stirrer
Bowl, Live cultures
Preparation Time
Not Available
Unknown
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
5- 7 days
2- 3 Months