How to make Custard and Buffalo Curd?

Custard

Buffalo Curd

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How to make

Serving Size

100

Ingredients

Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk

Curd, Few drops of lemon juice, Milk

Fermentation Agent

Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus

Things you need

Bowl, Container, Stirrer

Container, Sauce pan

Time Duration

Preparation Time

Overnight

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

👆🏻

Shelf Life

5- 7 days

2- 3 weeks

How is Custard and Buffalo Curd made?

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