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Curd snack
Curd snack

Strained Yogurt
Strained Yogurt



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Curd snack
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Strained Yogurt

How to make Curd snack and Strained Yogurt?

How to make

Serving Size

100
100

Ingredients

Curd, Sugar
Pasteurized Milk, Yogurt, Yogurt Culture

Fermentation Agent

-
-

Things you need

-
2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer

Time Duration

Preparation Time

2- 3 hours
24-36 hours

Cooking Time

-
-

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F
-20 383
👆🏻

Shelf Life

15 days
1- 2 Weeks

How is Curd snack and Strained Yogurt made?

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