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How to make Curd snack and Soft Serve?
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Curd snack
Soft Serve
How to make Soft Serve and Curd snack
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Curd, Sugar
Dry Milk Powder, Heavy cream or Plain cream, Salt, Sugar, Vanilla extract, Whole milk
Fermentation Agent
-
-
Things you need
-
-
Time Duration
Preparation Time
2- 3 hours
15- 20 minutes
Cooking Time
-
-
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
37.40 °F
21
Shelf Life
15 days
5- 7 days
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