How to make Curd snack and Provolone Cheese?

Curd snack

Provolone Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Curd, Sugar

Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Not Defined

2 Bowls, Sauce pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

2- 3 hours

Not Available

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

Not Available

4 months

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

1.5.2 Shelf Life

15 days

2- 3 weeks

How is Curd snack and Provolone Cheese made?

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