How to make Curd snack and Port de salut Cheese?
Ingredients
Curd, Sugar
Calcium Chloride, Cream of Tartar, Milk Powder, MM100 culture, Pasteurized cow or goat milk, Rennet, Salt, Washed Rind Paper, Water
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Not Defined
2 Bowls, Cheese Press, Cheesecloth, Container, Blender, Stirrer
Preparation Time
2- 3 hours
1 hour
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
15 days
1- 2 Weeks