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What is Port de salut Cheese and Shrikhand?
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Port de salut Cheese
Shrikhand
What is Shrikhand and Port de salut Cheese
Summary
Calories
Nutrition
Benefits
What is
How to make
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What is
What is
Port Salut is a semi-soft pasteurised cow's milk cheese from Pays de la Loire, France, with a distinctive orange rind and a mild flavour.
Shrikhand is a semi soft, sweetish sour, whole milk product prepared from lactic fermented curd.
Color
Not Available
Not Available
Port de salut Cheese and Shrikhand Flavor
Not Available
Not Available
Port de salut Cheese and Shrikhand Aroma
Not Available
Not Available
Vegetarian
No
Not Available
Origin
France
India
How to make >>
<< Benefits
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